Beer with a gluten content of less than 20ppm, specifically formulated for people intolerant to gluten (Reg.UE 828/2014). Straw-yellow colored beer, gluten-free, made with barley and wheat malt. With a dry, fruity, well balanced and persistent taste, compact, creamy and adherent foam. Not filtered, not pasteurized, high fermentation and refermented in the bottle.
Degrees Plato (°P): 11,5°
Alcohol content: 4,9%
Serving temperature: 4/6C
Pisconeri 106 - 110 Hobart Street Mt. Hawthorn Western Australia 6016 · Phone +61 8 9242 1588 · firstname.lastname@example.org