Spergola - Rocca Bianello

Grapes: Spergola
Harvest: The grapes are picked up by hand usually by the middle of September.
Vinification: The must goes immediately to the pressing. The first fermentation happens at 12°, and the following staying on fine dregs lasts about two months.
Bottles: 6000.
Alcohol: 11% vol.
Sugar: 8 g/l;
Total acidity: 7 g/l;

A delicate yellow color with straw-yellow highlights introduce flower and fruity scents, even of toasted fruit; it offers a delicate and dry taste, balanced on the palate.

Best served with fish and white meat.

Serving temperature: 10-12°C

Where to purchase Spergola wine:

Pisconeri 106 - 110 Hobart Street Mt. Hawthorn Western Australia 6016 · Phone +61 8 9242 1588 · info@pisconeri.com.au
The Italian Pantry 131-133 Murray Street 7000 Hobart, TAS Phone +61 3 6231 2788 matt@serrarraofinefoods.com.au

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